Aszú 6 puttonyos (2013)

It is produced exclusively from botrytized grapes (100%) and has matured for three years in 300-liter oak barrels in the MAD Wine cellars. With an aging potential of over 50 years, it will become collectible in a few decades. The wine is sweet yet high in acidity, offering a striking contrast that makes it particularly enjoyable. On the palate, honey, jammy apricot, caramelized orange, and mandarin notes prevail, while the finish unfolds fruity nuances of raisin, roasted nuts such as hazelnut and walnut, and a long, delightful aftertaste.