O u r W i n e s

Tokaj wines are known for their magical, captivating taste which earned them their nickname as “the nectar of kings”. Grapes for sweet wines are hand-picked in November, well after the normal harvesting season and carry a not-so-well-kept secret: they are overripe and dried our by the Botritis cinerea fungus, which dehydrates the crop, increasing its sugar content and gracing it with a unique aromatic palette.

R e g i o n a l

Crisp, fine and aromatic.

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P r e m i u m

Elevating every meal.

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S u p e r P r e m i u m

Not just wines, bottled experiences waiting to be tasted.

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U l t r a P r e m i u m

For collectors and connoisseurs.

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I c o n

From the 18th Century to the Modern Age.

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M A D B u b b l e s

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